Ras el hanouta moroccan spice blendbrings deep flavors to this pressure cooker instant pot dish. It's made with chicken thighs, olives, lemon, garlic, onions and raisins.
Ingredients For Pressure Cooker Moroccan Chicken Recipe
Ras el hanout spice blend
1 teaspoon Paprika
1 teaspoon Ground ginger
1 teaspoon Ground Cumin
1 teaspoon Ground coriander
0.5 teaspoon Ground turmeric
0.5 teaspoon Ground cinnamon
0.5 teaspoon Ground allspice
0.5 teaspoon Kosher salt
1 tablespoon Olive oil
1 Red Onion, Sliced
3 Cloves Garlic, Chopped
1 cup Low sodium chicken broth
1 cup Pitted green olives
0.5 cup Raisins
0.5 Lemon, sliced thinly, seeds removed
3 pound Boneless, Skinless Chicken Thighs
Nutrition value
568
calories per serving
36 g Fat48 g Protein12 g Carbs3 g FiberOther
Current Totals
36 g Fat
48 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
48 g
Fiber
3 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
104 mg
Iron
5 mg
Vitamin A
393 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
486 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
