Pressure Cooker Indian Zucchini Kheer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pressure cooker and sauté grated zucchini until it softens.
• STEP 2.Add milk, sugar, cardamom powder, and saffron strands to the pressure cooker.
• STEP 3.Close the pressure cooker and cook for 2 whistles on medium heat.
• STEP 4.Allow the pressure to release naturally, then open the cooker and stir the kheer well.
• STEP 5.Serve the Indian Zucchini Kheer chilled, garnished with chopped nuts.

Cooking Tips

• Make sure to grate the zucchini finely for a smooth texture.
• Adjust the amount of sugar according to your taste preference.
• You can add a few drops of rose water or kewra water for additional flavor.

Storage and Serving

• Leftover kheer can be stored in the refrigerator for up to 2 days.
• Before serving, give the kheer a good stir to mix any separated milk.
• Serve the Indian Zucchini Kheer chilled, garnished with chopped nuts.