Pressure-Cooker Lava Cake Recipe
Recipe By Taste Of Home
Because I love chocolate, this decadent cake has long been a family favorite. It's even great cold the next day—assuming you have any leftovers! Farrell, Hamilton, Montana.
4.2
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Lava Cake Recipe
- 0.13 cup All purpose flour
- 0.13 cup Packed brown sugar, divided
- 0.63 tablespoon Baking cocoa, divided
- 1/4 teaspoon Baking powder
- 0.03 teaspoon Salt
- 0.06 cup Fat free milk
- 1/4 tablespoon Canola oil
- 0.06 teaspoon Vanilla extract
- 1/50 teaspoon Ground cinnamon
- 0.16 cup Hot water
- As required Optional toppings: fresh raspberries and ice cream
Nutrition
value
value
200
calories per serving
9 g Fat2 g Protein27 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs27g
- Fiber< 1g
MacroNutrients
- Carbs27g
- Protein2g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home