Make quick work of your thanksgiving turkey when you swap out the whole bird for quicker-cooking turkey breast and pull out your multi cooker for this instant pot turkey breast recipe complete with must-have turkey gravy.
Ingredients For Pressure Cooker Turkey Breast Recipe
1 Medium onion, cut into quarters
1 inch 2 carrots, peeled and cut into chunks
1 inch 2 stalks celery, cut into chunks
2 Cloves garlic, peeled
1 cup Chicken
2 pound 2 turkey breast halves with bone or 2, 1 1/2 pound skinless, boneless turkey breast roasts
1 teaspoon Poultry seasoning
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Butter, melted
0.25 cup All purpose flour
Nutrition value
215
calories per serving
10 g Fat30 g Protein< 1 g Carbs2 g FiberOther
Current Totals
10 g Fat
30 g Protein
< 1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
30 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
240 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
