Ingredients For Pressure Cooker Thai Chicken Recipe
1 kilogram Chicken thighs halved
1 tablespoon Canola oil
1 cup Massel chicken style liquid stock
2 tablespoon Crunchy peanut butter
62 milliliter Soy sauce
2 tablespoon Lime juice
1 teaspoon Chilli paste
1 teaspoon Ginger paste
1 teaspoon Cornflour
2 tablespoon Water
4 tablespoon Peanuts roughly chopped
Nutrition value
689
calories per serving
50 g Fat56 g Protein5 g Carbs2 g FiberOther
Current Totals
50 g Fat
56 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
56 g
Fiber
2 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
77 mg
Iron
4 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
0 mg
Phosphorus
605 mg
Selenium
55 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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