Pressure-Cooker Tequila Salsa Chicken Recipe

Cooking Directions

• STEP 1.Season the chicken with salt, pepper, and cumin.
• STEP 2.Heat oil in the pressure cooker and brown the chicken on all sides.
• STEP 3.Add the salsa, tequila, and chicken broth to the pressure cooker.
• STEP 4.Close the lid and cook on high pressure for 15 minutes.
• STEP 5.Release the pressure naturally for 10 minutes, then quick release the remaining pressure.
• STEP 6.Remove the chicken from the pressure cooker and shred it using two forks.
• STEP 7.Return the shredded chicken to the pressure cooker and mix it with the salsa sauce.
• STEP 8.Serve the tequila salsa chicken with rice, tortillas, or as a filling for tacos or burritos.

Cooking Tips

• For a spicier salsa chicken, add some chopped jalapenos or hot sauce to the salsa.
• If you don't have a pressure cooker, you can make this recipe in a slow cooker. Cook on low for 6-8 hours.
• Garnish the dish with fresh cilantro, diced tomatoes, and a squeeze of lime juice for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop before serving.
• Serve the tequila salsa chicken as a main dish with rice and beans, or use it as a filling for tacos, burritos, or enchiladas.