Pressure Cooker Steamed Pork Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, sugar, and spices to make a marinade.
• STEP 2.Add the pork to the marinade and let it sit for at least 30 minutes to absorb the flavors.
• STEP 3.Place a trivet or steamer basket in the pressure cooker and add water.
• STEP 4.Put the marinated pork on the trivet or in the steamer basket.
• STEP 5.Close the pressure cooker lid and set the cooking time according to the pork's thickness.
• STEP 6.Once the cooking time is complete, carefully release the pressure and open the lid.
• STEP 7.Remove the pork from the pressure cooker and let it rest for a few minutes before slicing.
• STEP 8.Serve the steamed pork with steamed rice and vegetables for a complete meal.

Cooking Tips

• Choose a tender cut of pork, such as pork loin or pork tenderloin, for the best results.
• Make sure to let the pressure cooker release the pressure naturally for a few minutes before manually releasing it to avoid any accidents.
• You can add additional vegetables, such as carrots or bok choy, to the steamer basket along with the pork for a complete one-pot meal.

Storage and Serving

• Leftover steamed pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the pork again in a steamer basket or microwave it until heated through.
• Serve the steamed pork as a main dish with steamed rice and vegetables, or use it as a filling for sandwiches or wraps.