Pressure-Cooker Char Siu Pork Recipe

Name: Pressure-cooker Char Siu Pork Recipe
Total time: 40 min
Yield: 8
Cuisine: Chinese

Recipe By Taste Of Home

I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. Karen Naihe, Kamuela, Hawaii.

3.6

24 Rating -

Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

plan

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Ingredients for Pressure-Cooker Char Siu Pork Recipe

0.06 cup Honey
0.06 cup Hoisin Sauce
0.03 cup Soy sauce
0.03 cup Ketchup
1/2 Garlic cloves, minced
1/2 teaspoon Minced fresh gingerroot
0.13 teaspoon Chinese Five Spice Powder
0.13 Boneless pork shoulder butt roast
0.06 cup Chicken Broth
As required Fresh cilantro leaves

Nutrition
value

101

calories per serving

2 g Fat5 g Protein16 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
16g
Fiber
< 1g

MacroNutrients

Carbs
16g
Protein
5g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
200mg
Iron
11mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home