Pressure-Cooker Spring-Thyme Chicken Stew Recipe

Ingredients For Pressure-Cooker Spring-Thyme Chicken Stew Recipe

• 1 pound Small red potatoes, halved
• 1 Large onion, finely chopped
• 0.75 cup Shredded Carrots
• 6 Garlic cloves, minced
• 2 teaspoon Grated lemon zest
• 2 teaspoon Dried Thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1.5 pound Boneless skinless chicken thighs, cut into 1 inch pieces
• 2 cup Reduced sodium chicken broth, divided
• 2 Bay leaves
• 3 tablespoon All purpose flour
• 2 tablespoon Minced Fresh Parsley