Pressure Cooker Spanish Chickpeas And Tomatoes Over Rice Recipe

Ingredients For Pressure Cooker Spanish Chickpeas And Tomatoes Over Rice Recipe

• 8 ounce Dried chickpeas
• 28 ounce 1 can whole san marzano tomatoes, cut up
• 14.5 ounce 1 can reduced sodium vegetable broth or chicken broth
• 0.5 cup Chopped red onion
• 3 Cloves garlic, minced
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Dried oregano, crushed
• 0.5 teaspoon Dried dill weed
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Lemon juice
• 5 ounce 1 pkg. baby spinach
• Hot cooked brown rice
• 0.25 cup Chopped fresh italian parsley
• 4 ounce Goat cheese