The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness in this pressure cooker pork roast. Ezra Elkon, Charles Town, West Virginia.
Ingredients For Pressure Cooker Savory Mustard Pork Roast Recipe
1 Boneless pork shoulder butt roast
0.75 teaspoon Salt
0.25 teaspoon Pepper
1 tablespoon Canola oil
1 can Diced tomatoes, drained
1 Medium onion, chopped
1 can Beef broth
0.5 cup Dry red wine
0.75 cup Stone Ground Mustard
6 Garlic cloves, minced
2 tablespoon Honey
2 tablespoon Molasses
1 teaspoon Dried Thyme
2 tablespoon Cornstarch
2 tablespoon Cold water
Nutrition value
61
calories per serving
2 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
2 g Fat
2 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
96 mg
Iron
4 mg
Vitamin A
501 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
2 mg
Phosphorus
46 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment