Pressure Cooker Risotto And Roasted Rosemary Shrimp Recipe
Recipe By Life's Ambrosia
Easy pressure cooker risotto and rosemary roasted shrimp. This is a gorgeous and simple meal that is perfect for date night at home and busy weeknights. I have been seeing pressure cooker recipes pop up all over the internet.
Ingredients For Pressure Cooker Risotto And Roasted Rosemary Shrimp Recipe
2 tablespoon Olive oil
0.5 Medium Yellow Onion, Diced
3 Cloves Garlic, Minced
2 cup Arborio Rice
4 cup Low sodium chicken broth
2 tablespoon Unsalted butter
0.25 cup Shredded Parmesan Cheese
1 pound Medium Shrimp Peeled And Deveined
1 tablespoon Olive oil
1 tablespoon Chopped Fresh Rosemary
3 Cloves Garlic, Minced
Nutrition value
987
calories per serving
33 g Fat70 g Protein98 g Carbs8 g FiberOther
Current Totals
33 g Fat
70 g Protein
98 g Carbs
8 g Fiber
MacroNutrients
Carbs
98 g
Protein
70 g
Fiber
8 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
261 mg
Iron
9 mg
Vitamin A
221 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
178 mg
Manganese
4 mg
Phosphorus
678 mg
Selenium
82 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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