Pressure Cooker Pigs In A Blanket Recipe

Cooking Directions

• STEP 1.Preheat your pressure cooker on the sauté mode.
• STEP 2.Wrap each cocktail sausage with a piece of crescent roll dough.
• STEP 3.Place the wrapped sausages in the pressure cooker and add water.
• STEP 4.Close the lid and cook on high pressure for 5 minutes.
• STEP 5.Once done, carefully release the pressure and remove the pigs in a blanket from the pressure cooker.
• STEP 6.Serve hot with your favorite dipping sauces.

Cooking Tips

• You can brush the pigs in a blanket with an egg wash before cooking to give them a golden brown color.
• Feel free to experiment with different types of sausages for variety.
• If you prefer a crispier crust, you can transfer the pigs in a blanket to a baking sheet and broil them for a few minutes after pressure cooking.

Storage and Serving

• These pigs in a blanket are best served immediately while they are still warm and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.