Paleo Sweet Potato Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and garlic, and saut茅 until onions are translucent.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 3.Add sweet potatoes, curry powder, turmeric, cumin, and ginger to the pot. Stir well to coat the chicken and sweet potatoes with the spices.
• STEP 4.Pour in the coconut milk and chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
• STEP 5.Season with salt and pepper to taste. Serve the curry hot with steamed rice or cauliflower rice.
• STEP 6.Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

• For a spicier curry, add a pinch of cayenne pepper or red chili flakes.
• If you prefer a thicker curry, you can mash some of the cooked sweet potatoes to thicken the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Paleo Sweet Potato Chicken Curry hot with steamed rice or cauliflower rice.
• Garnish with fresh cilantro and lime wedges for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.