Pressure Cooker Oondhiya Recipe

Cooking Directions

• STEP 1.In a pressure cooker, heat oil and add cumin seeds, asafoetida, and ginger-garlic paste.
• STEP 2.Add the chopped vegetables, spices, and salt. Mix well.
• STEP 3.Add water and pressure cook for 2-3 whistles.
• STEP 4.Once the pressure is released, open the cooker and garnish with fresh coriander leaves.
• STEP 5.Serve hot with puris or rotis.

Cooking Tips

• You can add more vegetables like yam, sweet potato, and raw banana for variation.
• Adjust the spices according to your taste preferences.
• Make sure to cook the vegetables until they are tender but not mushy.

Storage and Serving

• Pressure Cooker Oondhiya can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the Oondhiya with a side of yogurt or pickle for added flavor.