Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. Angie Stewart, Topeka, Kansas.
Ingredients For Pressure-Cooker Mushroom Pot Roast Recipe
1 Boneless Beef Chuck Roast
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 tablespoon Canola oil
1.5 cup Dry red wine or reduced sodium beef broth
1.5 pound Sliced fresh shiitake mushrooms
2.5 cup Thinly sliced onions
1.5 cup Reduced sodium beef broth
1 can Tomato Sauce
0.75 cup Chopped peeled parsnips
0.75 cup Chopped Celery
0.75 cup Chopped carrots
8 Garlic cloves, minced
2 Bay leaves
1.5 teaspoon Dried Thyme
1 teaspoon Chili powder
0.25 cup Cornstarch
0.25 cup Water
Mashed Potatoes
Chopped fresh parsley, optional
Nutrition value
146
calories per serving
3 g Fat8 g Protein19 g Carbs5 g FiberOther
Current Totals
3 g Fat
8 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
8 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
52 mg
Iron
3 mg
Vitamin A
364 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
44 mg
Manganese
2 mg
Phosphorus
131 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment