Pressure Cooker Moo Shu Chicken Recipe

Name: Pressure Cooker Moo Shu Chicken Recipe
Total time: 25 min
Yield: 6
Cuisine: Chinese

Recipe By Better Homes and Gardens

Grab your pressure cooker (or instant pot) and make this homemade version of a chinese takeout favorite. It pressure cooks in just 5 minutes--much faster than takeout.

3.7

15 Rating - Rate

Non Vegdiet

25minstotal

20minsPrep

5minsCook

ingredients serves

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Ingredients For Pressure Cooker Moo Shu Chicken Recipe

0.5 cup Hoisin sauce
2 tablespoon Water
4 teaspoon Toasted sesame oil
1 tablespoon Cornstarch
1 tablespoon Reduced sodium soy sauce
3 Large cloves garlic, minced
14 ounce 1 pkg. shredded cabbage with carrots
1 cup Coarsely shredded carrots
12 ounce Skinless, boneless chicken thighs, thinly sliced
8 inch 6 warm flour tortillas
Sliced green onions

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Nutrition
value

199

calories per serving

10 g Fat14 g Protein12 g Carbs5 g FiberOther

Current Totals

10 g Fat
14 g Protein
12 g Carbs
5 g Fiber

MacroNutrients

Carbs
12 g
Protein
14 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
203 mg
Iron
3 mg
Vitamin A
753 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
2 mg
Phosphorus
174 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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