Pressure-Cooker Chicken Tacos Recipe

Recipe By EatingWell

Shredded chicken thighs, infused with the flavors of garlic, ancho chile powder and tomatoes, make a delicious taco filling in just eight minutes thanks to your pressure cooker or instant pot. Don't have this spice? Any mild chile powder will work well.

4.2
22 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

6
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Ingredients For Pressure-Cooker Chicken Tacos Recipe

Nutrition
value
275
calories per serving
19 g Fat22 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 19 g Fat
  • 22 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    22 g
  • Fiber
    2 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    3 mg
  • Vitamin A
    647 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    0 mg
  • Phosphorus
    233 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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