Pressure-Cooker Chicken Potatoes & Peppers Recipe

Ingredients For Pressure-Cooker Chicken Potatoes & Peppers Recipe

• 1.5 pound Boneless, skinless chicken thighs, trimmed
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried Rosemary
• 0.75 teaspoon Salt, Divided
• 0.25 teaspoon Ground pepper
• 2 tablespoon Extra virgin olive oil
• 1 Red Bell Pepper, Sliced
• 2 Cloves Garlic, Sliced
• 0.5 cup Low sodium chicken broth
• 1.5 pound Baby potatoes, scrubbed
• 2 teaspoon Sherry Vinegar Or Red Wine Vinegar