Coimbatore Style Chicken Biryani Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric, chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it is partially cooked.
• STEP 4.In a separate pot, boil water and add whole spices, mint leaves, and salt.
• STEP 5.Add the soaked and drained rice to the boiling water and cook until it is 70% done.
• STEP 6.Layer the partially cooked chicken and rice in a pot, and cook on low heat until the rice is fully cooked and the flavors are well blended.
• STEP 7.Garnish with fried onions, mint leaves, and roasted cashews.
• STEP 8.Serve hot with raita or salan.

Cooking Tips

• Use good quality basmati rice for the best results.
• Soak the rice for at least 30 minutes before cooking to ensure even cooking.
• For a spicier biryani, add green chilies or red chili flakes.

Storage and Serving

• Store any leftover Chicken Biryani in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or oven before serving.
• Serve hot with raita or salan for a complete meal.