Pressure Cooker Chicken And Fig Tagine Recipe

Ingredients For Pressure Cooker Chicken And Fig Tagine Recipe

• 2 tablespoon Plain flour
• 4 Chicken breasts on the bone
• 2 tablespoon Olive oil
• 1 Large red onion, sliced thinly
• 2 Cloves Garlic, Crushed
• 2 teaspoon Each ground cumin, coriander, ginger and cinnamon
• pinch Pinch saffron threads
• 180 milliliter Chicken Stock
• 1 tablespoon Honey
• 315 gram Spinach, trimmed, shredded coarsely
• 6 Medium fresh figs, halved
• 1 teaspoon Caster sugar
• 2 tablespoon Each coarsely chopped fresh flat leaf parsley and coriander