Pressure-Cooker Beef Brisket In Beer Recipe

Cooking Directions

• STEP 1.Season the beef brisket with salt, pepper, and any other desired spices.
• STEP 2.Heat some oil in the pressure cooker and sear the brisket on all sides until browned.
• STEP 3.Add onions, garlic, and carrots to the pressure cooker and sauté for a few minutes.
• STEP 4.Pour in the beer and beef broth, and add any additional seasonings or herbs.
• STEP 5.Close the pressure cooker lid and cook on high pressure for about 1 hour.
• STEP 6.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
• STEP 7.Carefully remove the brisket from the pressure cooker and let it rest for a few minutes before slicing.
• STEP 8.Serve the sliced brisket with the vegetables and broth from the pressure cooker.

Cooking Tips

• Choose a flavorful beer for the best results. A dark ale or stout works well in this recipe.
• Make sure to sear the brisket well to develop a rich crust and enhance the flavor.
• If you prefer a thicker sauce, you can strain the cooking liquid and reduce it on the stovetop before serving.

Storage and Serving

• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the brisket and any remaining broth in a covered baking dish and warm in the oven at 325°F (163°C) until heated through.
• Serve the brisket with mashed potatoes, roasted vegetables, or on a sandwich with your favorite condiments.