Pressure Cooker Balsamic Roast Beef Recipe

Cooking Directions

• STEP 1.Season the beef roast with salt and pepper.
• STEP 2.Heat oil in the pressure cooker and sear the roast on all sides until browned.
• STEP 3.In a bowl, whisk together balsamic vinegar, beef broth, soy sauce, honey, garlic, and thyme.
• STEP 4.Pour the balsamic mixture over the roast in the pressure cooker.
• STEP 5.Close the pressure cooker lid and cook on high pressure for 60-70 minutes.
• STEP 6.Allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
• STEP 7.Remove the roast from the pressure cooker and let it rest for a few minutes before slicing.
• STEP 8.Serve the balsamic roast beef with the cooking liquid as a sauce.

Cooking Tips

• For a deeper flavor, marinate the beef roast in the balsamic mixture for a few hours or overnight before cooking.
• If you prefer a thicker sauce, you can simmer the cooking liquid in a saucepan until it reduces to the desired consistency.

Storage and Serving

• Store any leftover roast beef in an airtight container in the refrigerator for up to 3 days.
• Reheat the roast beef slices in a microwave or oven until warmed through.
• Serve the balsamic roast beef with mashed potatoes, roasted vegetables, or in sandwiches.