Preserved Turnip And Green Onion Egg Scramble Recipe

Cooking Directions

• STEP 1.Heat oil in a non-stick skillet over medium heat.
• STEP 2.Add preserved turnip and green onions to the skillet. Stir-fry for a minute.
• STEP 3.In a bowl, beat the eggs with a pinch of salt and white pepper.
• STEP 4.Pour the beaten eggs into the skillet and stir-fry until they are cooked to your liking.
• STEP 5.Remove from heat and transfer the scramble to a serving plate.
• STEP 6.Garnish with additional green onions, if desired.
• STEP 7.Serve the Preserved Turnip And Green Onion Egg Scramble hot with steamed rice or bread.

Cooking Tips

• You can find preserved turnip in Asian grocery stores or online.
• Feel free to add other ingredients like diced bell peppers or mushrooms for extra flavor.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the scramble in a skillet or microwave before serving.