Prawns Momo Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced prawns, ginger-garlic paste, chopped onions, green chilies, cilantro, soy sauce, and salt.
• STEP 2.Take a dumpling wrapper and place a spoonful of the prawn filling in the center.
• STEP 3.Fold the wrapper in half and seal the edges by pleating or using a fork.
• STEP 4.Repeat the process with the remaining wrappers and filling.
• STEP 5.Steam the momos in a steamer for about 10-12 minutes or until cooked through.
• STEP 6.Serve the Prawns Momo hot with spicy tomato chutney.

Cooking Tips

• Make sure the dumpling wrappers are not too thin or too thick for the perfect texture.
• You can adjust the spiciness of the filling by adding more or less green chilies.
• Serve the momos immediately after steaming to enjoy them at their best.

Storage and Serving

• Serve the Prawns Momo hot with spicy tomato chutney.
• You can also serve them with soy sauce or chili oil for extra flavor.
• Leftover momos can be stored in the refrigerator and reheated in a steamer or microwave.