Prawns Moll Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the prawns with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 4.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 5.Add the marinated prawns and cook for 5-7 minutes until they are cooked through.
• STEP 6.Finally, add fresh cream and garam masala. Mix well and cook for another 2 minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• Adjust the spice levels according to your preference.
• For a healthier version, you can substitute fresh cream with yogurt or coconut milk.

Storage and Serving

• Prawns Moll is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.