Prawns And Flathead With XO Sauce And Rice Recipe

Cooking Directions

• STEP 1.Start by preparing the prawns and flathead. Clean and devein the prawns, and fillet the flathead.
• STEP 2.Heat some oil in a large pan over medium heat. Add the prawns and flathead fillets, and cook until they are golden and cooked through. Remove from the pan and set aside.
• STEP 3.In the same pan, add the XO sauce and cook for a minute to release its flavors. Add a splash of water to loosen the sauce if needed.
• STEP 4.Return the prawns and flathead to the pan, and toss them in the XO sauce until well coated. Cook for another minute to heat through.
• STEP 5.Serve the prawns and flathead with XO sauce over a bed of steamed rice. Garnish with chopped spring onions or coriander, if desired.

Cooking Tips

• Make sure to clean and devein the prawns properly before cooking.
• If you can't find flathead, you can substitute it with another firm white fish.
• Adjust the amount of XO sauce according to your preference for spiciness and flavor.
• Garnish the dish with fresh herbs like coriander or spring onions for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave until heated through.
• Serve the dish hot with steamed rice for a complete meal.