STEP 4.4 place them on skillets and cover and grill for about 10 minutes. Until they turn golden brown.
STEP 5.5 remove the pan grill and add parsley and lemon juice to it.
STEP 6.6 cover and grill for 2 minutes.
STEP 7.7 coat the grill rack with cooking spray and grill shrimp on it for 4 minutes.
STEP 8.8 remove the shrimp from the grill and toss coat with the juice mix and sprinkle some salt and pepper on top.
Nutrition value
898
calories per serving
59 g Fat59 g Protein34 g Carbs4 g FiberOther
Current Totals
59 g Fat
59 g Protein
34 g Carbs
4 g Fiber
MacroNutrients
Carbs
34 g
Protein
59 g
Fiber
4 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
237 mg
Iron
5 mg
Vitamin A
464 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
5 mcg
Vitamin C
25 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
3 mg
Phosphorus
603 mg
Selenium
114 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment