Prawn Taco Bowl Recipe

Ingredients For Prawn Taco Bowl Recipe

• 180 gram Black rice
• 2 tablespoon Fresh lime juice, plus lime halves, to serve
• 2 Corncobs, husks and silks removed
• Vegetable oil, to shallow fry
• 2 centimeter 3 white corn tortillas, cut wide strips
• 400 gram Can black beans, rinsed, drained
• 1 Baby cos lettuce, leaves separated
• 1 Avocado, quartered, sliced
• 1 Red capsicum, deseeded, sliced
• 1 Small red onion, thinly sliced
• 200 gram Mixed cherry tomatoes, halved
• 20 Cooked prawns, peeled, deveined, leaving tails intact
• 60 milliliter Whole egg mayonnaise
• As required Sriracha or chipotle chilli sauce