Prawn Salad With Mint, Risoni, Tomato & Goat's Cheese Recipe

Cooking Directions

• STEP 1.Cook the risoni according to package instructions until al dente, then drain and set aside.
• STEP 2.In a large bowl, combine cooked risoni, prawns, cherry tomatoes, and fresh mint leaves.
• STEP 3.In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
• STEP 4.Pour the dressing over the salad and toss to combine all the ingredients.
• STEP 5.Crumble goat's cheese on top of the salad and gently mix it in.
• STEP 6.Serve the prawn salad with mint, risoni, tomato, and goat's cheese chilled or at room temperature.

Cooking Tips

• To enhance the flavor of the prawns, you can marinate them in a mixture of olive oil, garlic, and lemon juice before cooking.
• Feel free to add other vegetables such as cucumber or avocado to the salad for extra freshness and texture.
• If you don't have risoni, you can substitute it with orzo or any small pasta shape.

Storage and Serving

• Leftover prawn salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Serve as a light lunch or dinner, or as a side dish to grilled meats or seafood.