Prawn Pinchos With Smoky Paprika Mayonnaise Recipe

Cooking Directions

• STEP 1.In a bowl, combine garlic, lemon juice, paprika, salt, and pepper. Add prawns and marinate for 15 minutes.
• STEP 2.Preheat grill to medium-high heat. Thread prawns onto skewers and grill for 2-3 minutes per side, until cooked through.
• STEP 3.In a small bowl, mix mayonnaise, smoked paprika, and lemon juice. Serve the grilled prawns with the smoky paprika mayonnaise for dipping.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the prawns.
• If using wooden skewers, soak them in water for 30 minutes before threading the prawns to prevent them from burning on the grill.
• For extra smoky flavor, you can sprinkle some additional smoked paprika on the grilled prawns before serving.

Storage and Serving

• These prawn pinchos are best served immediately while they are still warm.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the prawns in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.