Prawn Peach And Goat's Cheese Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the mixed greens, peach slices, and crumbled goat's cheese.
• STEP 2.In a separate bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss gently to combine.
• STEP 4.Heat a grill pan over medium heat and cook the prawns for 2-3 minutes on each side, until they are pink and cooked through.
• STEP 5.Arrange the cooked prawns on top of the salad and serve immediately.

Cooking Tips

• Make sure to choose ripe and juicy peaches for the best flavor.
• You can substitute feta cheese for goat's cheese if desired.
• If you don't have a grill pan, you can also cook the prawns on a regular frying pan or on a barbecue grill.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• To serve, simply remove from the refrigerator and let it come to room temperature before enjoying.