Prawn Noodle Soup Recipe

Cooking Directions

• STEP 1.Prepare the prawn stock by boiling prawn shells and heads in water for about 30 minutes. Strain the stock and set aside.
• STEP 2.Heat oil in a pot and sauté garlic and shallots until fragrant.
• STEP 3.Add the prawn stock, soy sauce, and rock sugar. Simmer for about 15 minutes.
• STEP 4.Boil the yellow noodles and bean sprouts until cooked. Drain and set aside.
• STEP 5.In a separate pan, cook the prawns until pink and cooked through.
• STEP 6.Divide the noodles, bean sprouts, and prawns into serving bowls. Ladle the hot broth over them.
• STEP 7.Garnish with fried shallots, spring onions, and lime wedges. Serve hot.

Cooking Tips

• Use fresh prawns for the best flavor in the broth.
• You can add other ingredients like fish cake or pork slices to the soup.
• Squeeze lime juice over the soup before eating for a tangy kick.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup and noodles separately before serving.
• Garnish with fresh cilantro or chopped chilies for added flavor.