Prawn Noodle Salad Recipe

4.4
17 Rating - Rate
1hr total
1hr Prep
1hr total
1hr Prep

ingredients serve

Ingredients for Prawn Noodle Salad Recipe

  • 41.67 gram Dried rice vermicelli noodles
  • 0.33 Carrots, thinly sliced into matchsticks
  • 0.17 Red capsicum, thinly sliced
  • 0.33 stick Celery thinly sliced
  • 16.67 gram Snow peas, thinly sliced diagonally
  • 0.33 Green onions, thinly sliced diagonally
  • 125 gram Cooked king prawns, peeled, tails intact, deveined
  • 0.33 tablespoon Toasted Sesame Seeds
  • 0.06 cup Rice wine vinegar
  • 0.06 cup Light soy sauce
  • 0.33 teaspoon Caster sugar
Nutrition
value
387
calories per serving
6 g Fat26 g Protein55 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    26g
  • Carbs
    55g
  • Fiber
    6g

MacroNutrients

  • Carbs
    55g
  • Protein
    26g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    4mg
  • Vitamin A
    905mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    270mg
  • Vitamin B9
    2394mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    376mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more