Prawn Noodle Salad Recipe

Ingredients for Prawn Noodle Salad Recipe

• 41.67 gram Dried rice vermicelli noodles
• 0.33 Carrots, thinly sliced into matchsticks
• 0.17 Red capsicum, thinly sliced
• 0.33 stick Celery thinly sliced
• 16.67 gram Snow peas, thinly sliced diagonally
• 0.33 Green onions, thinly sliced diagonally
• 125 gram Cooked king prawns, peeled, tails intact, deveined
• 0.33 tablespoon Toasted Sesame Seeds
• 0.06 cup Rice wine vinegar
• 0.06 cup Light soy sauce
• 0.33 teaspoon Caster sugar