Chicken And Prawn Noodle Soup Recipe

Chicken and prawn noodle soup is a flavorful and comforting dish that combines tender chicken, succulent prawns, and chewy noodles in a fragrant broth. This soup is packed with protein and vegetables, making it a nutritious and satisfying meal. The broth is infused with aromatic spices and herbs, giving it a rich and savory flavor. This recipe is easy to make and perfect for a quick and delicious weeknight dinner.

3.8
23 Rating -
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Non Vegdiet
1hr total
1hr total
Chicken And Prawn Noodle Soup
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ingredients serve

Ingredients for Chicken And Prawn Noodle Soup Recipe

  • 0.40 tablespoon Oil
  • 0.60 cloves Cloves Garlic, Minced
  • 1/5 inch Ginger, Grated
  • 1/5 Onion, Sliced
  • 0.80 cup Chicken Broth
  • 0.40 cup Water
  • 1/5 teaspoon Ground Turmeric
  • 1/5 teaspoon Ground Cumin
  • 1/5 teaspoon Ground Coriander
  • 1/5 Chicken Breast, Cooked And Shredded
  • 2 Prawns, Peeled And Deveined
  • 1.60 ounce Noodles
  • 0.40 tablespoon Soy Sauce
  • 1/5 tablespoon Fish Sauce
  • 1/5 Juice Lime
  • as needed Fresh Herbs, For Garnish
  • as per your need Lime Wedges, For Serving

Directions: Chicken And Prawn Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add garlic, ginger, and onions, and sauté until fragrant.
  • STEP 2.Add chicken broth, water, and spices to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • STEP 3.Add chicken breast and prawns to the pot and cook until they are cooked through and tender.
  • STEP 4.Meanwhile, cook the noodles according to package instructions. Drain and set aside.
  • STEP 5.Once the chicken and prawns are cooked, remove them from the pot and shred the chicken into bite-sized pieces.
  • STEP 6.Return the shredded chicken and prawns to the pot. Add the cooked noodles and stir to combine.
  • STEP 7.Season the soup with soy sauce, fish sauce, and lime juice. Adjust the seasoning according to taste.
  • STEP 8.Serve the chicken and prawn noodle soup hot, garnished with fresh herbs and lime wedges.

Cooking Tips

  • You can use any type of noodles you prefer, such as rice noodles or egg noodles.
  • Feel free to add vegetables like bok choy, bean sprouts, or mushrooms for extra flavor and nutrition.
  • For a spicier soup, add some chili flakes or sriracha sauce.
  • To make the soup more filling, you can add additional protein like tofu or sliced beef.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Garnish the soup with fresh herbs and lime wedges before serving to enhance the flavors.
Nutrition
value
302
calories per serving
7 g Fat11 g Protein47 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    47g
  • Fiber
    8g

MacroNutrients

  • Carbs
    47g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    3674mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    3mg
  • Phosphorus
    171mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp