Prawn Mornay Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large pan, melt butter and sauté garlic until fragrant.
• STEP 3.Add prawns and cook until they turn pink and are cooked through.
• STEP 4.Remove prawns from the pan and set aside.
• STEP 5.In the same pan, melt more butter and whisk in flour to create a roux.
• STEP 6.Gradually add milk, stirring constantly until the sauce thickens.
• STEP 7.Add grated cheese and stir until melted and smooth.
• STEP 8.Return the cooked prawns to the pan and stir to coat them in the sauce.
• STEP 9.Add cooked pasta to the pan and toss until well coated.
• STEP 10.Serve the Prawn Mornay Pasta hot, garnished with fresh parsley.

Cooking Tips

• Make sure not to overcook the prawns, as they can become rubbery.
• Feel free to add other seafood such as scallops or crab meat for extra flavor.
• For a lighter version, you can use low-fat milk and reduced-fat cheese.

Storage and Serving

• Prawn Mornay Pasta is best served immediately while it's still hot and creamy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a pan with a splash of milk to maintain its creamy texture.