Prawn Makhani Recipe

Cooking Directions

• STEP 1.Marinate the prawns with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add tomato puree, cashew nut paste, and spices. Cook until the oil separates.
• STEP 5.Add marinated prawns and cook until they are cooked through.
• STEP 6.Finish with cream and garnish with fresh coriander leaves.
• STEP 7.Serve hot with naan or steamed rice.

Cooking Tips

• Make sure to marinate the prawns for at least 30 minutes to enhance the flavor.
• For a spicier version, add green chilies or red chili powder according to your preference.
• To make the dish more indulgent, you can add a dollop of butter before serving.

Storage and Serving

• Prawn Makhani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves and serve hot with naan or steamed rice.