Mangalorean Prawn Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until the tomatoes are soft.
• STEP 3.Add prawns, tamarind pulp, and coconut milk. Simmer for 5-7 minutes until the prawns are cooked through.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Use fresh prawns for the best flavor and texture.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a thicker curry, you can add a tablespoon of coconut paste.
• If you don't have tamarind pulp, you can substitute it with lemon juice.

Storage and Serving

• Leftover Mangalorean Prawn Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, jeera rice, or bread of your choice.
• Garnish with fresh coriander leaves and a squeeze of lemon juice for an extra burst of flavor.