Prawn Fritters (Cucur Udang) Recipe

Cooking Directions

• STEP 1.In a bowl, mix together prawns, flour, spring onions, chili, and spices.
• STEP 2.Add water gradually to form a thick batter.
• STEP 3.Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil.
• STEP 4.Fry until golden brown and crispy on both sides.
• STEP 5.Remove from the oil and drain on a paper towel.
• STEP 6.Serve hot with a sweet and spicy dipping sauce.

Cooking Tips

• Make sure the prawns are finely chopped to ensure even distribution in the batter.
• Adjust the amount of chili according to your spice preference.
• Use a slotted spoon to remove the fritters from the oil to drain excess oil.

Storage and Serving

• Prawn fritters are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in a preheated oven or toaster oven to maintain their crispiness.