Prawn Fritters (Cucur Udang) Recipe

Recipe By Slurrp

Prawn fritters, also known as Cucur Udang, are a popular Malaysian street food. These crispy and flavorful fritters are made with a batter of prawns, flour, and spices. The prawns are finely chopped and mixed with the batter, then deep-fried until golden brown. The result is a delicious snack or appetizer that is crispy on the outside and soft on the inside. Serve these prawn fritters with a sweet and spicy dipping sauce for a tasty treat.

4.5
21 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Prawn Fritters (Cucur Udang) Recipe

Directions : Prawn Fritters (Cucur Udang) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
79
calories per serving
3 g Fat6 g Protein7 g Carbs5 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 7 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    6 g
  • Fiber
    5 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    2 mg
  • Vitamin A
    1160 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    106 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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