Prawn Biryani Recipe

Name: Prawn Biryani Recipe
Total time: 35 min
Yield: 2
Cuisine: Mughlai

Recipe By Slurrp

Prawn Biryani is a flavorful and aromatic rice dish made with succulent prawns, fragrant spices, and basmati rice. It is a popular Indian dish that combines the richness of prawns with the aromatic flavors of biryani spices. The dish is cooked in layers, with the prawns marinated in spices and then cooked with rice to create a delicious and satisfying meal.

4.6

18 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Prawn Biryani Recipe

500 gram Prawns, Cleaned And Deveined
2 cup Basmati Rice
2 Onions, Thinly Sliced
2 Tomatoes, Chopped
2 tablespoon Ginger Garlic Paste
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Biryani Masala
0.5 cup Yogurt
0.25 cup Chopped Coriander Leaves
4 cup Water
As required Salt To Taste
as needed Oil For Cooking

Directions : Prawn Biryani Recipe

Cooking Directions

STEP 1.Marinate the prawns with spices and keep aside for 30 minutes.
STEP 2.Cook the basmati rice separately and keep aside.
STEP 3.In a pan, heat oil and sauté onions, ginger, and garlic. Add the marinated prawns and cook until they are cooked through.
STEP 4.Layer the cooked rice and prawn mixture in a large pot, and cook on low heat for 10-15 minutes to allow the flavors to blend.
STEP 5.Garnish with fresh coriander leaves and serve hot with raita or salad.

Cooking Tips

Make sure to use fresh and deveined prawns for the best taste.
Soak the basmati rice for 30 minutes before cooking to ensure fluffy and separate grains.
You can add saffron strands soaked in milk to give the biryani a beautiful color and aroma.

Storage and Serving

Prawn Biryani can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the biryani in a microwave or on the stovetop before serving.
Serve the Prawn Biryani hot with raita, salad, or a side of yogurt.

Nutrition
value

1602

calories per serving

38 g Fat56 g Protein258 g Carbs29 g FiberOther

Current Totals

38 g Fat
56 g Protein
258 g Carbs
29 g Fiber

MacroNutrients

Carbs
258 g
Protein
56 g
Fiber
29 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
438 mg
Iron
13 mg
Vitamin A
2460 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
147 mcg
Vitamin B12
2 mcg
Vitamin C
52 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
296 mg
Manganese
15 mg
Phosphorus
662 mg
Selenium
65 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.