Prawn Biryani Recipe

Cooking Directions

• STEP 1.Marinate the prawns with spices and keep aside for 30 minutes.
• STEP 2.Cook the basmati rice separately and keep aside.
• STEP 3.In a pan, heat oil and sauté onions, ginger, and garlic. Add the marinated prawns and cook until they are cooked through.
• STEP 4.Layer the cooked rice and prawn mixture in a large pot, and cook on low heat for 10-15 minutes to allow the flavors to blend.
• STEP 5.Garnish with fresh coriander leaves and serve hot with raita or salad.

Cooking Tips

• Make sure to use fresh and deveined prawns for the best taste.
• Soak the basmati rice for 30 minutes before cooking to ensure fluffy and separate grains.
• You can add saffron strands soaked in milk to give the biryani a beautiful color and aroma.

Storage and Serving

• Prawn Biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop before serving.
• Serve the Prawn Biryani hot with raita, salad, or a side of yogurt.