Prawn Biryani Recipe

Recipe By Slurrp

Prawn Biryani is a flavorful and aromatic rice dish made with succulent prawns, fragrant spices, and basmati rice. It is a popular Indian dish that combines the richness of prawns with the aromatic flavors of biryani spices. The dish is cooked in layers, with the prawns marinated in spices and then cooked with rice to create a delicious and satisfying meal.

4.6
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Prawn Biryani
plan
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ingredients serve

Ingredients for Prawn Biryani Recipe

  • 250 gram Prawns, Cleaned And Deveined
  • 1 cup Basmati Rice
  • 1 Onions, Thinly Sliced
  • 1 Tomatoes, Chopped
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Biryani Masala
  • 1/4 cup Yogurt
  • 0.13 cup Chopped Coriander Leaves
  • 2 cup Water
  • As required Salt To Taste
  • as needed Oil For Cooking

Directions: Prawn Biryani Recipe

Cooking Directions

  • STEP 1.Marinate the prawns with spices and keep aside for 30 minutes.
  • STEP 2.Cook the basmati rice separately and keep aside.
  • STEP 3.In a pan, heat oil and sauté onions, ginger, and garlic. Add the marinated prawns and cook until they are cooked through.
  • STEP 4.Layer the cooked rice and prawn mixture in a large pot, and cook on low heat for 10-15 minutes to allow the flavors to blend.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with raita or salad.

Cooking Tips

  • Make sure to use fresh and deveined prawns for the best taste.
  • Soak the basmati rice for 30 minutes before cooking to ensure fluffy and separate grains.
  • You can add saffron strands soaked in milk to give the biryani a beautiful color and aroma.

Storage and Serving

  • Prawn Biryani can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the biryani in a microwave or on the stovetop before serving.
  • Serve the Prawn Biryani hot with raita, salad, or a side of yogurt.
Nutrition
value
1602
calories per serving
38 g Fat56 g Protein258 g Carbs29 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    56g
  • Carbs
    258g
  • Fiber
    29g

MacroNutrients

  • Carbs
    258g
  • Protein
    56g
  • Fiber
    29g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    438mg
  • Iron
    13mg
  • Vitamin A
    2460mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    52mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    296mg
  • Manganese
    15mg
  • Phosphorus
    662mg
  • Selenium
    65mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp