Prawn Biryani Recipe
Recipe By Great British Chefs
Sumayya celebrates the delights of fresh seafood with this comforting prawn biryani recipe, packed with aromatic spices and herbs for a fantastic comfort food dish.
4.6
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Biryani Recipe
- 3 Prawns
- 1/2 Large Red Onion
- 2 tablespoon Vegetable ghee
- 75 gram Greek Yoghurt
- 1 Tomatoes
- 1/4 teaspoon Ajwain seeds
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Fennel seeds
- As required Salt
- As required Basmati rice
- 1/2 pinch Saffron
- 2.50 Cloves
- stick Cinnamon stick
- 4 Green cardamom pods
- 5 Peppercorns
- 1/2 Star anise
- 1/2 Bay leaf
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Coriander seeds
- 1/4 Lemon
- 1/2 tablespoon Ghee
- 5 Mint leaves
- 1/2 Slice of ginger
- 1.50 Garlic Cloves
- 3/4 teaspoon Salt
- 6 Mint leaves
- 1/2 bunch Coriander leaves
- 1.75 Green chillies
- 1/4 teaspoon Turmeric
Nutrition
value
value
250
calories per serving
6 g Fat13 g Protein34 g Carbs32 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs34g
- Fiber32g
MacroNutrients
- Carbs34g
- Protein13g
- Fiber32g
Fats
- Fat6g
Vitamins & Minerals
- Calcium529mg
- Iron17mg
- Vitamin A6865mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E2mg
- Copper1mcg
- Magnesium352mg
- Manganese23mg
- Phosphorus228mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs