Slow Cooked Rice With Prawns Recipe

Recipe By Asian Food Network

Biryani is one of the most famous classic indian dishes. Biryani is traditionally made with mutton in a flavorful sauce, and this dish has been adopted into indian cuisine through the mughals (past rulers of india). This recipe is made with prawns and it gives the biryani an amazing sweet seafood taste.

4.6
26 Rating - Rate
Non Vegdiet
2hr 30minstotal
1hr 30minsPrep
45minsCook

ingredients serves

4
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Ingredients For Slow Cooked Rice With Prawns Recipe

Nutrition
value
1544
calories per serving
9 g Fat44 g Protein314 g Carbs20 g FiberOther

Current Totals

  • 9 g Fat
  • 44 g Protein
  • 314 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    314 g
  • Protein
    44 g
  • Fiber
    20 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    230 mg
  • Iron
    16 mg
  • Vitamin A
    787 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    163 mg
  • Vitamin B9
    1464 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    285 mg
  • Manganese
    10 mg
  • Phosphorus
    698 mg
  • Selenium
    16 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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