Prawn Balls Recipe

Cooking Directions

• STEP 1.In a food processor, blend prawns, garlic, ginger, and spring onions until smooth.
• STEP 2.Transfer the mixture to a bowl and add breadcrumbs, egg, soy sauce, and seasoning.
• STEP 3.Mix well and shape the mixture into small balls.
• STEP 4.Heat oil in a deep pan and fry the prawn balls until golden brown and cooked through.
• STEP 5.Serve hot with sweet chili sauce or soy sauce for dipping.

Cooking Tips

• To make the prawn balls extra crispy, you can roll them in breadcrumbs before frying.
• For added flavor, you can also add chopped chili, coriander, or lime zest to the prawn mixture.
• Make sure the oil is hot enough before frying the prawn balls to ensure they cook evenly and become crispy.

Storage and Serving

• Prawn balls are best served immediately while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the prawn balls in a preheated oven at 350°F (180°C) for about 10 minutes or until heated through.