Prawn & Avocado Salad With Lime Aioli Recipe

Name: Prawn & Avocado Salad With Lime Aioli Recipe
Total time: 40 min
Yield: 10
Cuisine: Italian

Recipe By Taste

This recipe can be prepared well in advance making it perfect for christmas catering. See notes for tips on storage.

4.4

20 Rating - Rate

Non Vegdiet

40minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Prawn & Avocado Salad With Lime Aioli Recipe

10 X 5mm-thick slices crusty bread
1 tablespoon Olive oil
10 Slices pancetta
2 Baby cos lettuces, leaves separated
2 Avocados, halved, stones removed, peeled, thinly sliced
2 kilogram Cooked prawns, peeled leaving tails intact, deveined
2 Egg yolks
2 Garlic Cloves, Finely Chopped
1 teaspoon Dijon mustard
250 milliliter Olive oil
2 teaspoon Finely grated lime rind

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Nutrition
value

393

calories per serving

29 g Fat30 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

29 g Fat
30 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
30 g
Fiber
1 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
128 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
432 mg
Vitamin B9
3760 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
334 mg
Selenium
33 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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