Prawn Asparagus And Noodle Salad Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions, then rinse with cold water and set aside.
• STEP 2.In a skillet, heat oil and cook the prawns until pink and cooked through.
• STEP 3.Blanch the asparagus in boiling water for a few minutes, then transfer to an ice bath to cool.
• STEP 4.In a bowl, whisk together the dressing ingredients.
• STEP 5.In a large bowl, combine the cooked noodles, prawns, asparagus, and dressing.
• STEP 6.Toss well to coat everything evenly.
• STEP 7.Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking Tips

• You can use any type of noodles you prefer, such as rice noodles or soba noodles.
• Feel free to add other vegetables like cucumber or bell peppers for extra crunch and freshness.
• For added flavor, you can sprinkle toasted sesame seeds or chopped peanuts on top of the salad.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.
• Serve the chilled salad as is or with a side of grilled chicken or tofu.