Prawn And Sesame Toast Recipe

Cooking Directions

• STEP 1.In a bowl, mix finely chopped prawns with garlic, ginger, spring onions, soy sauce, and sesame oil.
• STEP 2.Spread the prawn mixture onto slices of bread and press down gently.
• STEP 3.Coat the bread with sesame seeds, pressing them lightly to adhere.
• STEP 4.Heat oil in a deep pan and fry the toasts until golden and crispy on both sides.
• STEP 5.Remove from the pan and drain on paper towels to remove excess oil.
• STEP 6.Serve the prawn and sesame toasts hot with sweet chili sauce or soy sauce for dipping.

Cooking Tips

• Make sure to finely chop the prawns to ensure a smooth texture.
• Press down gently on the bread to help the prawn mixture adhere.
• Use a neutral oil with a high smoke point for frying, such as vegetable or peanut oil.
• Serve the toasts immediately after frying for the best texture and flavor.

Storage and Serving

• Prawn and sesame toasts are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the toasts in a preheated oven or toaster oven to maintain their crispiness.
• Serve with sweet chili sauce or soy sauce for dipping.