Prawn And Potatoes Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 3.Add prawns, potatoes, and coconut milk. Simmer until the prawns and potatoes are cooked through.

Cooking Tips

• Marinate the prawns with turmeric powder and salt for 15 minutes before cooking.
• You can add green chilies for extra heat.
• Garnish the curry with fresh coriander leaves before serving.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat it on the stovetop or in the microwave before serving.
• Serve the prawn and potatoes curry with steamed rice or roti for a complete meal.