Pozole Verde Recipe

Ingredients For Pozole Verde Recipe

• Pozole
• 1 White Onion
• 2 Poblano chiles
• 3 Serrano chiles
• 4 Medium size tomatillos
• 6 Garlic Cloves
• 0.5 cup Raw hulled pumpkin seeds
• 0.5 cup Fresh Cilantro, Roughly Chopped
• 1 cup Leafy greens, such as spinach or kale
• 8 cup Vegetable Stock
• Kosher salt
• 0.25 teaspoon Ground Cumin
• 0.25 teaspoon Dried mexican oregano
• 29 ounce One can white hominy, drained and rinsed
• 15 ounce One can pinto beans, drained and rinsed
• 3 Kernels from large ears of corn
• 1 piece Chayote, pitted and diced into bite size
• Olive oil, for drizzling
• Garnishes
• 2 Avocadospeeled, pitted and sliced
• 1 cup Finely Shredded Red Cabbage
• 0.5 cup Sliced serrano chiles
• 0.25 cup Dried mexican oregano
• 3 Limes, cut into quarters
• 1 Watermelon radish, thinly sliced into bite size wedges
• Tortilla Chips