Pozole Rojo Recipe Recipe

Name: Pozole Rojo Recipe
Total time: 135 min
Yield: 8
Cuisine: Mexican

Recipe By Gimme Some Oven

This traditional Pozole Rojo recipe is made with tender pork and hominy, slow-simmered with the most delicious chile seasoning, and its sure to warm you up through and through!

4.2

25 Rating - Rate

Non Vegdiet

2hr 15minstotal

15minsPrep

2hr Cook

ingredients serves

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Ingredients For Pozole Rojo Recipe Recipe

4 Ouncesdried anchochiles,dried guajillo chiles,ora combination of both
2 Option to add more heat:chiles de arbol
2 tablespoon Avocado oil or vegetable oil, divided
2 pound Boneless pork shoulder**, cut into 1.5 inch cubes
1 Medium white onion, peeled and diced
8 Cloves garlic, peeled and minced
68 cup Chicken Stock
3 can Hominy, rinsed and drained
2 Bay leaves
1 tablespoon Ground Cumin
1 tablespoon Driedoregano
Optional toppings: chopped fresh cilantro, crumbled cotija cheese, diced avocado, fresh lime juice, shredded cabbage, and/or thinly sliced radishes

Nutrition
value

2864

calories per serving

207 g Fat252 g Protein2 g Carbs3 g FiberOther

Current Totals

207 g Fat
252 g Protein
2 g Carbs
3 g Fiber

MacroNutrients

Carbs
2 g
Protein
252 g
Fiber
3 g

Fats

Fat
207 g

Vitamins & Minerals

Calcium
287 mg
Iron
17 mg
Vitamin A
135 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
77 mg
Vitamin B6
5 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
9 mg
Copper
3 mcg
Magnesium
335 mg
Manganese
2 mg
Phosphorus
2564 mg
Selenium
255 mcg
Zinc
21 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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