Pozole Rojo Recipe Recipe

Ingredients For Pozole Rojo Recipe Recipe

• 4 Ouncesdried anchochiles,dried guajillo chiles,ora combination of both
• 2 Option to add more heat:chiles de arbol
• 2 tablespoon Avocado oil or vegetable oil, divided
• 2 pound Boneless pork shoulder**, cut into 1.5 inch cubes
• 1 Medium white onion, peeled and diced
• 8 Cloves garlic, peeled and minced
• 68 cup Chicken Stock
• 3 can Hominy, rinsed and drained
• 2 Bay leaves
• 1 tablespoon Ground Cumin
• 1 tablespoon Driedoregano
• Optional toppings: chopped fresh cilantro, crumbled cotija cheese, diced avocado, fresh lime juice, shredded cabbage, and/or thinly sliced radishes